How-to Easter Brunch
whining talking through what we were all going to do in our own homes to game plan together what a Party Girl Easter brunch might look like. Although we didn’t make the whole menu for you all here (that’s for next Sunday) we did make the donuts a few of us are serving up as little grab-and-go apps while the egg hunt is on and got a plan together of what our table setting would be that we wanted to share. Yes, hello, those are
1/4 cup vegetable oil 1/2 cup buttermilk 2 eggs 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon vanilla 1 cup all-purpose flour 4 cups powdered sugar 4 tablespoons of butter, softened 4-6 tablespoons whole milk 1 teaspoon vanilla Food coloring of your choice
Mix together oil, buttermilk, eggs, sugar, salt, baking power, and vanilla until they’re all combined
Stir in flower and continue until it’s smooth
Fill the donut pan up about 3/4 of the way (try not to go over so they’re not messy!)
Bake for 15 minutes
Remove from oven and let cool for 5 minutes then remove from pan
While donuts cool make the icing
Mix all the listed above icing ingredients together in your mixing bowl on low/medium speed adding more milk as needed until fluffy!
Add 2 drops of food coloring and blend together (more if you like a more vibrant look)
Once donuts have cooled fill the icing in a pipping bag and start icing your donuts
For the finishing touch add cotton candy and Whoppers Robin Eggs candy for the birds nest look!